Recipe of Award-winning Veggie Omelette

Veggie Omelette.

Veggie Omelette

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, veggie omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Omelette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie Omelette is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have veggie omelette using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Omelette:

  1. Prepare of Chopped fresh spinach.
  2. Prepare of Green bell pepper.
  3. Take of Red, yellow, orange peppers.
  4. Take of Portabella mushrooms.
  5. Make ready of Purple onion.
  6. Get of Fiesta blend shredded cheese.
  7. Make ready of Shredded pepper jack cheese.
  8. Prepare 3 of large eggs.
  9. Make ready 1 tsp of 2% milk.

Steps to make Veggie Omelette:

  1. Chop\ dice all veggies, set aside.
  2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating.
  3. Place veggies in skillet and allow them to saute.
  4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done.
  5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese.
  6. Fold the omelette & flip as it browns.
  7. Place on a plate & enjoy.

So that’s going to wrap it up with this exceptional food veggie omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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