Vegan & Gluten Free Chia Brownies. Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. For solid coverage of dozens of topics, we welcome you to take. This is a place for people who are vegans or interested in veganism to share links, ideas, or recipes. "A philosophy and way of living which.
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Ingredients of Vegan & Gluten Free Chia Brownies
- It’s of *For 24 mini cup cakes.
- You need of [WET].
- It’s 200 ml of Water.
- You need 4 tbsp of Oil.
- You need 150 g of Light brown sugar.
- It’s 3 tbsp of Chia seed.
- Prepare of [DRY].
- Prepare 100 g of Rice flour.
- You need 80 g of Cocoa powder.
- It’s 50 g of Ground Almond.
- It’s 1 tsp of Baking powder.
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Vegan & Gluten Free Chia Brownies instructions
- These are the ingredients..
- Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..
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