Easiest Way to Prepare Award-winning Meat Lover's Omelette

Meat Lover's Omelette.

Meat Lover's Omelette

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat lover's omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meat Lover's Omelette is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:

  1. Get 3 of eggs.
  2. Prepare Dash of milk.
  3. Prepare 1/4 cup of ground sausage.
  4. Take 1/4 cup of diced deli ham.
  5. Take 1/4 cup of diced bacon.
  6. Take 1/4 cup of diced mushrooms any kind.
  7. Take 2 of green onions cut fine.
  8. Prepare 1/4 cup of shredded Colby jack cheese.
  9. Get to taste of Pepper and garlic powder.

Instructions to make Meat Lover's Omelette:

  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham..
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl..
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes..

So that’s going to wrap it up with this special food meat lover's omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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