Peanut butter and maple flapjacks. This is a taste test/review of the Kodiak Cakes Flapjack Unleashed in the Buttermilk & Maple flavor and the Chocolate Peanut Butter flavor. This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make.
Firstly add your peanut butter, maple syrup, and bananas to a food processor and blend well. Transfer this to a bowl and add your oats to the mixture and mix well until evenly covered. Those gluten-free flapjacks look really great, but if you want snacks that are not only gluten-free but nut-free too, check. You can cook Peanut butter and maple flapjacks using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut butter and maple flapjacks
- You need 100 g of vegan butter alternative.
- It’s 50 g of peanut butter.
- It’s 150 ml of maple syrup.
- It’s 200 g of oats.
Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food. wholegrain rolled oat flapjack with peanut butter, chocolate chips & soy protein crispies. rustic rolled oat flapjack with linseeds, sunflower seeds, pumpkin seeds and soy protein. maple protein flapjack. Enjoy me in these boxes Bringing the crafted flavor of frontier flapjacks to the convenience of a cup, Kodiak Cakes Buttermilk & Maple Flapjack Unleashed is a non-GMO, protein-packed breakfast. Melt the butter, peanut butter, honey, cinnamon and salt together in the microwave, stirring occasionally until the butter has fully melted.
Peanut butter and maple flapjacks step by step
- Gather your ingredients and preheat the oven to 200°C..
- In a big pan melt all the ingredients together except the oats..
- Add the oats and stir, make sure you have nice even coverage..
- Add the mixture in to a oven dish and bake for ~10 minutes..
- Once it starts to brown on top take it out from the oven..
- Leave to cool and cut in to your favourite shape. I like squares..
Add the melted butter mixture and stir until well combined. Transfer the mixture to the baking tray, pressing down so it fills the corners and makes an. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted. These Peanut Butter Oat Bars won't keep you in the kitchen long, but the end result will taste like you slaved, baking in the kitchen for hours! They're perfect as an afternoon pick-me-up or after-dinner dessert.
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