Pan fried Brussels sprouts. Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven – it's a tasty side dish perfect for Thanksgiving.
Season with salt and pepper, to taste, and toss. BEST pan fried brussels sprouts recipe! Crispy & packed with flavor from caramlized onions, garlic, and a little Parmesan! You can have Pan fried Brussels sprouts using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pan fried Brussels sprouts
- You need of Brussels sprouts.
- You need of Bacon.
- You need of Mapple syrup.
- You need of Walnuts.
- Prepare of Salt & pepper.
In the past few years, fried brussels sprouts became all the rage, taking over Instagram and making frequent appearances on different trendy restaurant menus. Pan Fried Brussels Sprouts with Bacon – Keto, Low Carb, Gluten Free. Cooking brussels sprouts is so easy. Unfortunately, many people remember being served brussels sprouts that were boiled.
Pan fried Brussels sprouts step by step
- Boil Brussels sprouts for 10 min. Rinse in cold water..
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning..
Preparation Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Sprinkle salt over the Brussels sprouts. Cover the pan and turn the heat to low.
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