Mayo-Celeriac salad 2.0. Pop the celeriac and apples into a bowl. Fold in the garlic and crème fraîche/mayo. This creamy salad highlights celeriac (celery root), a knobby, brown root whose crisp flesh tastes like a cross between celery and parsley.
Celeriac remoulade is one of the simplest salads you will ever come across, perfect as a side dish or with some leaves for a healthy light lunch. For the best results, use a mandolin to slice the celeriac into matchsticks. However, if you're pressed for time, a food processor gives good results. You can have Mayo-Celeriac salad 2.0 using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mayo-Celeriac salad 2.0
- It’s 1 can of mixed veggies: sweetcorn-bell pepper-olives.
- You need 1 of cucumber pickle, pickled in sweet vinegar.
- You need 30 g of cheese of your choise, that can be grated.
- Prepare of Little fresh chives for garnish.
- Prepare 4 tbsp of good quality mayonnaise.
Czech food: shredded celeriac and mayo salad with carrots and chives in a jar, decorated with chives blossoms, with a whole grain kaiser bun in background. Roasted celeriac or celeriac soup, for example, are two great options. The following celeriac mash is simple to prepare, creamy and makes for a great way to expand your vegetable repertoire. Even the pickiest of eaters are bound to ask for seconds.
Mayo-Celeriac salad 2.0 step by step
- Chose a good quality mayonnaise and a good quality canned veggie mix, here are my faves.
- Cut the celeriac into small pieces, mix with mayo and veggies, garnish with cucumber slices, grated cheese and fresh chives.
This Paleo side dish can be served alongside most. Celeriac (also called celery root or knob celery) might be one of the ugliest-looking vegetables you'll ever lay your eyes on. But beneath that scabby skin and those gnarly roots, celeriac hides an exquisitely perfumed white flesh. And although the root's aroma is very pronounced, its flavor turns. Tahini Celeriac Potato Salad This salad is creamy like you like your potato salads, but it's much lighter than the traditional sticky white globs of mayonnaise with who-knows-what in there.
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