Tamagoyaki – young sardine omelet. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and prepared in a square pan.
The curved shape of this tamagoyaki pan makes rolling the tamago omelette much easier. Also, the nonstick surface ensures a perfect looking omelette. Move the first omelet roll to the side of the pan or remove to a plate, and pour more of the egg mixture into the pan. You can have Tamagoyaki – young sardine omelet using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tamagoyaki – young sardine omelet
- You need 4 of eggs.
- You need 1 tbs of dried young sardine.
- It’s 1 half of cup of chopped green onion.
- Prepare 1 tbsp of water.
- It’s 1 tsp of mentsuyu soup base.
- You need 2 tbs of canola oil.
Cook as with the first, then roll the second omelet, making sure that it is still slightly moist, and position it next to the first. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Tamagoyaki Japanese Omelette Pan/Egg Pan,Rectangle Frying Pan Mini Frying Pan Iron Omelette Pan Tamagoyaki-ki Wooden Handle.
Tamagoyaki – young sardine omelet instructions
- Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well..
- Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked..
- Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well..
- Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end..
- Cook on low heat until firmly cooked. Flip over a couple of times if necessary..
- Slice as desired and serve on a plate..
- Tip (1) Mentsuyu soup base available at Japanese supermarkets..
A few tips: Tamagoyaki is meant to be rolled in a few, thin layers many times. It's not like a western omelet, where you put in the whole egg and roll into an. Tamagoyaki (Japanese Egg Omelet). featured in Japanese Lunch. Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan.
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