Couscous with gorgeous green veggies (Vegan). This healthy green pizza recipe starts by covering the couscous with boiling vegetable broth. If making this pizza base recipe gluten-free, cook the quinoa in vegetable broth as instructed on the package you're using. Put the dry couscous in a non-reactive heat proof dish.
While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Couscous with gorgeous green veggies (Vegan)
- It’s 100 g of green peas.
- You need 100 g of brussels sprouts.
- You need 8 pieces of green asparagus.
- It’s 100 g of couscous.
- You need of Some salt.
Let the couscous sit, undisturbed, for ten minutes. Place the cooked couscous in a bowl and add all the vegetables. In a small bowl combine and zest and lemon juice, garlic, tahini, maple syrup, olive oil and salt and pepper and give it a good mix. Add the water and chicken broth and bring to a boil.
Couscous with gorgeous green veggies (Vegan) step by step
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.
Add broth; bring to a boil. Fluff with a fork and serve immediately. This Vegan Mediterranean Chickpea Salad with Tahini Dressing is a healthy make-ahead meal with Couscous, veggies and plant-based protein from crispy roasted chickpeas. The Recipe is quick & easy to make, dairy-free and perfect for meal-prep! Use rice or quinoa for a gluten-free salad.
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