Oven roasted asparagus. Oven-Roasted Asparagus. this link is to an external site that may or may not meet accessibility guidelines. Roasting asparagus is super easy and quick! The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked.
How to roast asparagus in the oven, fast and easy recipe with delicious results. Trim off the tough, thick end part of each stalk. Oven Roasted AsparagusThis is one of the most ridiculously simple vegetable dishes in existence. You can have Oven roasted asparagus using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oven roasted asparagus
- You need of Fresh asparagus.
- You need of Salt.
- It’s of Pepper.
- You need of Garlic Powder.
- You need of Avacado Oil.
- You need of Lemon Juice.
Pat it as dry as you can, as you don't want any water to "steam" the asparagus in the oven. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and. Perfectly seasoned oven roasted asparagus that's fresh, healthy and delicious.
Oven roasted asparagus instructions
- Trim and wash asparagus..
- Lay asparagus spears in a shallow baking pan lined with foil..
- Preheat oven to 450 degrees..
- Season asparagus to your liking with salt, pepper, and garlic powder. Lightly spray lemon juice with a mister spray bottle..
- Bake for 15 minutes. Remove from oven and eat!.
This simple side dish makes a great addition to any meal! Baked asparagus is a go-to side dish of mine. Oven Roasted Asparagus prepared with olive oil, garlic, salt, and pepper is a simple and easy side dish that will perfectly complement any main course. Top with a warm, lusciously rich Hollandaise. It's packed with lemon and garlic flavors and makes a simple side dish.
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