TUNA. LASAGNE. To build the lasagne, firstly spoon some tuna sauce over the bottom of the casserole dish. When golden and bubbling, remove the lasagne from the oven and serve while piping hot with a fresh. Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world.
This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond. DIRECTIONS Remove from heat and gently stir in Tuna. You can have TUNA. LASAGNE using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of TUNA. LASAGNE
- Prepare 3 can of Tuna.
- Prepare 1 can of Tomato soup.
- It’s 1 can of Mushroom soup.
- It’s 1 packages of Flat Broad Noodles.
- It’s 1 small of Cream.
- You need 1 can of Tomato and Onion mix.
Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite! This is a twist on the classic dish Lasagne.
TUNA. LASAGNE instructions
- Boil noodles till soft.
- In Large mixing Bowl, add and mix all ingredients into noodles..
- Place in Dish and freeze for a few hours..
- Heat up in Oven at 220°F. Till nice and brown.
- Serve and Enjoy.
The difference is instead of the normal beef, I've used tinned Tuna. This has given the dish a sweet tasting. Featuring tuna and a creamy sauce, our Cheesy Tuna Lasagna is deliciously different! If you love lasagna, you are going to love this simple twist on the classic. Add the undiluted Fish Stock, tuna, Pasta Sauce, lemon juice and sugar.
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