Steps to Prepare Any-night-of-the-week Japanese Tornado Omelette Rice

Japanese Tornado Omelette Rice.

Japanese Tornado Omelette Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese tornado omelette rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Tornado Omelette Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Tornado Omelette Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Tornado Omelette Rice:

  1. Get of For Fried Rice.
  2. Get 400 g of Cooked Rice.
  3. Make ready 100 g of Mushrooms.
  4. Get 50 g of Carrots.
  5. Get 1/2 Pc of Onion.
  6. Prepare 13 g of Scallion.
  7. Get 80 g of Bacon.
  8. Take 1 Tbsp (15 g) of Butter.
  9. Make ready 1 Tbsp (15 g) of Vegetable Oil.
  10. Make ready 1 Tbsp (15 g) of Tomato Ketchup.
  11. Make ready 1 Tbsp (15 g) of Oyster Sauce.
  12. Take 1 1/2 Tsp (7.5 ml) of Soy Sauce.
  13. Take 1 Tsp (4 g) of White Sugar.
  14. Make ready 1 Tsp (5 ml) of Mirin.
  15. Take of For Omelette.
  16. Make ready 4 Pc of Eggs.
  17. Get 1 Tsp (5 ml) of Milk.
  18. Make ready 1 Tbsp (15 g) of Vegetable Oil.
  19. Prepare To taste of Salt.
  20. Make ready To taste of Pepper.

Steps to make Japanese Tornado Omelette Rice:

  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice..
  11. Repeat the steps for the remaining half portion of egg mixture..
  12. Top the omelette rice with a pinch of chopped scallion and enjoy..

So that’s going to wrap it up for this exceptional food japanese tornado omelette rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Thank you sister ulin for sharing  Steps to Prepare Any-night-of-the-week Japanese Tornado Omelette Rice, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp

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