Vienna Sausage Breakfast 🍳.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vienna sausage breakfast 🍳. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vienna Sausage Breakfast 🍳 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vienna Sausage Breakfast 🍳 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Make ready 3 of eggs.
- Take 1/4 teaspoon of dried onion flakes.
- Get 1/8 teaspoon of black pepper.
- Prepare of Sprinkle salt.
- Prepare 1 tablespoon of milk or creamer.
- Make ready 1 can (4.6 ounce) of Vienna sausages, drained.
- Prepare as needed of Butter cooking spray.
- Take to taste of Sharp cheddar cheese, shredded.
- Prepare to taste of Chopped chives.
- Make ready as needed of Toasted bread.
Instructions to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer…….
- Place drained Vienna sausages into a bowl, cut each one in half……
- Spray a skillet with butter cooking spray…….
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages…….
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over……
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted…….
- Serve and enjoy 😉!!.
So that’s going to wrap this up with this special food vienna sausage breakfast 🍳 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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