Recipe: Perfect Pork belly soup

Pork belly soup. Time If you think of soup as just a warm-up to the main event, think again. A warm, hearty soup doesn't need to be full of cream or starchy vegetables. The Best Pork Belly Soup Recipes on Yummly

Pork belly soup The sauteed pork belly gives the soup nice umami flavor and the soup texture is different since it has so many ingredients. Since it's very flavorful, you can replace dashi broth with water if you like. Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening. You can cook Pork belly soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork belly soup

  1. Prepare 300 g of pork belly (whole).
  2. You need 100 g of cabbage, peel layer by layer and halve.
  3. You need of Tofu skin.
  4. Prepare of Salt and pepper and stock (seasoning).
  5. It’s of Sauce.
  6. Prepare of Dried shrimp paste roasted.
  7. It’s of Salt.
  8. Prepare of Bird eye chilli.
  9. You need of Vinegar.
  10. It’s of Water.

Split pea soup plus pork belly. What more could anyone ask for. In this soup, kimchi + pork belly + water quickly creates a flavorful and just-spicy-enough broth. A dash of coconut aminos and sesame oil (or a pat of butter) round out the flavor.

Pork belly soup instructions

  1. In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender..
  2. Put the heat off, add the cabbage..
  3. Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything..
  4. Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste..

Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Dry the belly slices with kitchen paper. Meanwhile, rinse pork belly and pat dry. A slab of pork belly is pressure cooked in aromatic spices and soy sauce to give you that melt-in-the-mouth meat that you can later turn into kong bak pau or for other use.

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Tags: #broth #soup

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