Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
They go over so well for breakfast and brunches on weekends and holidays. I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and bacon stuffed croissants. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
Chicken and bacon stuffed croissants is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and bacon stuffed croissants is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Make ready 2 cups of cooked shredded chicken.
- Prepare 2 of regular size cans of Pillsbury crescent rolls.
- Prepare 1/3 cup of cooked crumbled bacon.
- Prepare 8 oz. of cream cheese.
- Make ready 2 tbsp of butter.
- Make ready 2 tbsp of milk.
- Make ready 1/4 cup of finely chopped onions.
- Get to taste of Salt & Pepper.
Thank you so much for watching. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough.
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350.
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
- Add in remaining ingredients except crescent rolls and mix well.
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
- Place on a baking sheet and bake 13-15 minutes until golden brown..
It might not be the most beautiful creation, but it will be. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.
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Thank you tante ida for sharing Recipe of Speedy Chicken and bacon stuffed croissants, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp