How to Make Perfect Fig Omelet

Fig Omelet.

Fig Omelet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fig omelet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fig Omelet is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fig Omelet is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fig omelet using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fig Omelet:

  1. Get 2 of figs.
  2. Make ready 3 of eggs.
  3. Get 1 tablespoon of sugar.
  4. Get 1 of onion 🧅.
  5. Make ready 30 g of sliced fennel.
  6. Make ready To taste of Salt.
  7. Make ready To taste of Pepper.

Instructions to make Fig Omelet:

  1. Sliced onion and fennel.
  2. Caramelize Onion.
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down.
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar.
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper..
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds..
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg.
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid..
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of 🍯.

So that’s going to wrap it up with this special food fig omelet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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