Peaches N Cream Muffins.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peaches n cream muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peaches N Cream Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peaches N Cream Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Peaches N Cream Muffins:
- Get of Muffin Mixture:.
- Prepare 1 stick of unsalted butter, softened.
- Take 1/2 cup of brown sugar.
- Prepare 1/4 cup of sugar.
- Prepare 2 of eggs.
- Make ready 1/2 cup of sour cream.
- Prepare 2 tsp. of vanilla extract.
- Take 1 3/4 cup of flour.
- Take 1 tsp. of baking powder.
- Make ready 1 tsp. of baking soda.
- Make ready 1/2 tsp. of cinnamon.
- Take 1/2 tsp. of nutmeg.
- Take 1/4 tsp. of salt.
- Take 3 Tbsp. of milk.
- Prepare 2 cups of chopped, peeled peaches (about 3 large fresh ones).
- Get of Crumb Topping:.
- Get 1/3 cup of brown sugar.
- Get 1 Tbsp. of sugar.
- Make ready 1 tsp. of cinnamon.
- Get 1/2 tsp. of nutmeg.
- Make ready 1/2 stick of unsalted butter, melted.
- Take 2/3 cup of flour.
- Take of Cream Cheese Icing:.
- Make ready 1/2 pkg. (4 oz.) of cream cheese, softened.
- Take 1/2 cup of powdered sugar.
- Prepare 1 tsp. of vanilla extract.
- Take 2 Tbsp. of milk.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
- Into a mixer add butter and sugars. Beat until smooth..
- Add eggs, sour cream and vanilla and blend..
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
- Carefully add slowly into mixer to combine..
- Add in milk..
- Fold in peaches..
- Disperse into muffin cups..
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
- Next add in the flour and mix with a fork to create crumbles..
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
- Add in milk..
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
- Enjoy! 🍑.
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