Recipe: Yummy Festive turkey stuffing

Festive turkey stuffing. Take a small ball of the stuffing, press it into a little patty and fry it in hot oil until lightly browned. This Festive Stuffed Turkey Meatloaf is a showstopper! Decadent amazing and perfect centerpiece for Thanksgiving, Christmas or any other special occasions.

Festive turkey stuffing It's the best Thanksgiving stuffing A good stuffing makes or breaks Thanksgiving dinner. Here's what you need to know. For half an hour the carcass turkey spread with a mixture of salt And miss the mark should be on top and inside the carcass. You can have Festive turkey stuffing using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Festive turkey stuffing

  1. You need 150 g of cranberries.
  2. Prepare 150 g of cashew nuts.
  3. You need 2 of mandarines.
  4. It’s 6 of sausages.
  5. It’s 100 g of bacon.
  6. It’s 1 sprig of fresh rosemary.
  7. Prepare 1 tsp. of tarragon.
  8. Prepare 2 of salad onions.
  9. It’s 1 stick of celery.
  10. It’s 1 pinch of grated nutmeg.
  11. You need 2 cups of breadcrumbs.
  12. You need 500 ml of cider.
  13. Prepare to taste of salt and pepper.

Carcass fill stuffing, sew up the hole culinary thread or close using toothpicks. Stuff the main turkey cavity with the garlic halves, thyme sprigs, and a quarter of the onions, carrots and celery. To serve, carve the turkey into slices and arrange on warmed plates with the stuffing. Want to stuff your turkey this year?

Festive turkey stuffing instructions

  1. Get all the ingredients together.
  2. Shred the bacon, celery and onion in a food processor. Put in a large pan over a low heat for 10 minutes, stirring now and again to prevent sticking.
  3. Add the cranberries, herbs and cider. Turn the heat up and when it starts to simmer, leave at moderate until the liquid has reduced by half.
  4. Roughly chop the cashew nuts, extract the sausage meat and discard the skins and put in a bowl with the breadcrumbs.
  5. Squeeze the juice from one mandarine and add to the bowl together with the segments of the other mandarine.
  6. Once the liquid has reduced like this, turn the heat off.
  7. Add the pan's contents to the bowl and mix well.
  8. Store in the fridge or freezer in an airtight container.
  9. Or, if you are ready to cook your turkey, start stuffing right away :-).
  10. Enjoy!.

The whole red peppers with green onions on the side add a festive touch. The dressing is a savory rice dressing with cranberries and. Roast Turkey Stuffing and Mayonnaise Sandwich. Pouring gravy on a festive turkey meal, with roast yams, roast parsnips, boiled potatoes and stuffing. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets.

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