Cast Iron Breakfast Frittata.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron breakfast frittata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cast Iron Breakfast Frittata is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Take 110 gr of Gold Potatoes.
- Make ready 3 gr of Blended Oil.
- Take 105 gr of Mushroom.
- Get 60 gr of Red Sweet Pepper.
- Take 72 gr of Sweet Onion.
- Make ready 3 of Large Cage Free Eggs.
Instructions to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste..
- Add potatoes to air frier. Turn on to 400° for 25 minutes.
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes..
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off..
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