Recipe of Ultimate My Cornbread Muffins

My Cornbread Muffins.

My Cornbread Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my cornbread muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Cornbread Muffins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Cornbread Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:

  1. Make ready 1 box of jiffy corn muffin mix.
  2. Get 1/3 cup of butter melted.
  3. Prepare 1/3 cup of brown sugar.
  4. Take 2-3 tbsp of honey.
  5. Make ready 1 of large egg.
  6. Get 3/4 cup of buttermilk.

Steps to make My Cornbread Muffins:

  1. Preheat oven to 375 degrees F..
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
  3. In a medium bowl mix all the ingredients together..
  4. Spoon the batter into the prepared muffin papers filling about ¾ full..
  5. Bake for 14-16 minutes..
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

So that is going to wrap it up for this special food my cornbread muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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