How to Prepare Tasty crab stuffed mushrooms

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crab stuffed mushrooms They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. You can have crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of crab stuffed mushrooms

  1. It’s 1 lb of large white mushrooms.
  2. Prepare 1/4 cup of melted butter.
  3. Prepare 8 oz of imitation crab meat.
  4. You need 8 oz of small salad shrimp.
  5. You need 1 of egg.
  6. It’s 12 of crushed ritz crackers.
  7. You need 1/4 cup of clam juice.
  8. It’s 3 of chopped green onions.
  9. Prepare 1/2 cup of chopped fresh parsley.
  10. It’s 1/3 cup of Italian style bread crumbs.

Crab-Stuffed Mushrooms "Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling.

crab stuffed mushrooms step by step

  1. preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'.
  2. bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately.

I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer.

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