Sautéed lobster, tomatoes and asparagus with a lemon butter sauce. Lobster with asparagus and lemon, how luscious can you get! Drain and refresh under cold water until no longer warm. Lobster and Asparagus With Lemon Butter SauceFood.com. lemons, butter sauce, lobster tails.
In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. You can have Sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Sautéed lobster, tomatoes and asparagus with a lemon butter sauce
- It’s 2 of lobster tails.
- Prepare 1 bunch of asparagus.
- You need 1 of beefsteak tomato (or heirloom).
- It’s 1/2 stick of unsalted butter (give or take).
- You need 3 of lemons (or more – see below).
- Prepare 1 of shallot.
- Prepare of Salt (to taste).
- Prepare of Garlic powder (to taste).
The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar.
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce step by step
- Add 1/2 stick butter to sauté pan over medium heat.
- Once it has melted, add a teaspoon or so of salt.
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender.
- Add garlic powder (about 1 1/2 teaspoons)..
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more)..
- Add finely chopped shallot.
- Add chopped beefsteak tomato.
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy..
- Bring the heat down as low as possible while you prep your lobster. (P.S. – you could’ve done this before everything else, as I should have)..
- After removing the lobster meat from the shell, cut into nice thick pieces.
- Add lobster to the pan and combine all ingredients.
- Once the lobster is cooked, (about three minutes), you can plate!.
Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Saute the garlic until slightly browned before adding the asparagus. Add the asparagus and season with the salt and pepper. I didn't have the parsley and didn't miss it.but I added lemon zest at the final toss which.
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