Noodles with Shrimp and Lemon. Toss with lemon-garlic butter for a quick, easy dinner. Off the heat, add the shrimp back to the pan with the zucchini and pour the lemon-garlic butter over top. Transfer to a serving platter or individual plates.
Zucchini noodles with shrimp is one of my favorite ways to cook zucchini noodles because of the quick cooking time. Both the shrimp and the zucchini noodles cook. This fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp and vermicelli rice noodles. You can cook Noodles with Shrimp and Lemon using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Noodles with Shrimp and Lemon
- Prepare 2 pounds of shrimps with tails.
- Prepare 2 packages of noodles.
- Prepare 10 cloves of garlic.
- Prepare 1/2 bunch of parsley.
- Prepare 1 of Lemon juice only.
- Prepare of The peel of a grated lemon.
- It’s 1 tbs of paprika.
- You need to taste of Salt.
- It’s 6 of green onions.
I would be lying if I said I only crave soup during the cold winter months because truth be told, I make and eat soup all year round. Especially ethnic soups like Chicken Tortilla Soup with. An easy and delicious weeknight dinner. Who's ready for this healthy low calorie and filling paleo dinner?
Noodles with Shrimp and Lemon step by step
- Defrost the shrimp and wash well, reserve. In a saucepan put to heat water and add a little oil so, that helps the noodles does not stick cook for 10 minutes..
- Wash perfect the parsley leaves, chop finely. Reserve. Equally the garlic, to peel and chop finely and reserves.Thaw the shrimps in cold water for faster. You have to change the water until you manage to have them thawed. Separately you heat about 4 liters of water and add a little oil. When it’s already boiling, you put the pasta on it, you have to submerge it perfectly all the pasta and leave it there for 10 min. Drains and reserves..
- Put the butter in a saucepan, let it heat for a moment, when the water is consumed, at high temperature add the garlic and the chilli flakes. Afterwards, reduce the temperature a little and put in the shrimps. When they are turning pink, add the pasta, parsley, paprika, lemon peel and lemon juice. Leave for about 5 more minutes..
- And it goes out, don’t over cook because the shrimp could be a little stiff and small. Chop the green onions and put them on top… and ready to savor. If you don’t finish all the pasta for something it can be heated in the microwave the next day..
Heat a medium nonstick skillet over medium-high heat. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish. I made and photographed these shrimp and zucchini noodles, and we enjoyed them for lunch. This dish was perfect for a relaxed lunch with just the two of us. The flavors of the lemon, garlic, zucchini and shrimp go together so well!
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