Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar.
Carrot and daikon namasu is a popular version known for the remarkable color contrast between its ingredients-the bright orange of the carrot and snow-white of the daikon. See more ideas about Namasu recipe, Food recipes and Food. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. You can cook Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
- It’s 200 of gChinese “daikon” radish (1).
- Prepare 20 g of Chinese “daikon” radish (2).
- It’s 1/2 of cucumber.
- Prepare 1/2 of persimmon.
- You need 1/3 of apple.
- It’s 3 of crab-flavored seafood sticks.
- It’s of Sweet vinegar sauce ingredients:.
- Prepare 2 tbsp. of vinegar.
- It’s 1 of and 1/2 tbsp. sugar.
- Prepare 1 pinch of salt.
This version uses cucumber that's been drained first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and. Summer Bean and Vegetable Salad. #namasu #sunomono #salad #japanese #food #tabieats #daikon #carrot #osechi #recipe. Sunomono or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of finely sliced vegetables, marinated in Namasu consists of thinly sliced vegetables or seafood marinated in rice vinegar, almost like pickling.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits step by step
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person).
Pour over the vegetables and mix. Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Rice Noodles with Crispy Tofu and Vegetables. Kohaku Namasu is pickled daikon and carrot, one of the traditional Japanese New Year Osechi dishes. Homepage > Recipes > Vegetable Recipes > Kohaku Namasu Recipe (Japanese New Year Daikon and Carrot Marinated in Rice Vinegar).
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