Easiest Way to Make Yummy Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. You need of The Curry Paste.
  2. You need 10 gms of Candlenuts (3 Candlenuts).
  3. You need 2 of Garlic Cloves.
  4. You need 3 of Shallots.
  5. It’s 30 gms of Fresh Tumeric.
  6. You need 1 Stick of Lemongrass peeled.
  7. It’s 1 tbs of Ginger.
  8. You need 1 tbs of Galangal.
  9. It’s 1 of Small Thai red chili (seeds removed).
  10. Prepare of Produce.
  11. You need 1 of Zucchini.
  12. Prepare 1 of Medium Eggplant.
  13. It’s 80 gms of Enoki Mushrooms.
  14. Prepare 80 gms of Shimeji Mushrooms.
  15. You need 1 of Couple of Handfuls of Beanshoots.
  16. Prepare of Corriander for garnish.
  17. Prepare of Spices.
  18. You need 1 of Cinnamon Stick.
  19. It’s 3 of Cloves.
  20. Prepare of Others.
  21. You need 150 gms of Firm Tofu (cut into small blocks).
  22. Prepare 1 of x 270ml Can Coconut Cream.
  23. You need 750 ml of Vegetable Stock.
  24. Prepare 1 tbs of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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