taisen's macaroni salad. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. This is a classic, tasty, easy macaroni salad recipe!
It reminds me of big summertime cookouts. Macaroni salad makes an easy and tasty addition to any summer event. You can even add tuna or chicken and make it a meal on it's own! You can have taisen's macaroni salad using 12 ingredients and 15 steps. Here is how you achieve that.
Ingredients of taisen's macaroni salad
- Prepare of of elbow noodles ( or any other shape you like ).
- Prepare of vinegar.
- It’s of sugar.
- You need of mayonnaise.
- It’s of mustard.
- It’s of sharp or mild blocks of cheese ( you can use any kind of cheese ).
- It’s of of celery stalks.
- Prepare of to medium onion if desired.
- Prepare of to 3 hard boiled eggs if you like.
- It’s of salt to taste.
- Prepare of pepper to taste.
- It’s of to 6 carrots diced small ( optional ).
Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish. Nhấn vào đây để chơi Macaroni Salad.
taisen's macaroni salad step by step
- cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often.
- take out the cheese blocks. slice into small squares. cover stick in fridge.
- rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion..
- take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant.
- with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though.
- take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again.
- take out the cooled noodles. mix in the vinegar and sugar mixture.
- add in celery.
- add onion if using that.
- add chopped boiled eggs if using them.
- add in cheese and mix this all up.
- add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons.
- add salt and pepper to your taste..
- mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted.
- cover and chill in the fridge. serve cold.
This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. Macaroni-shaped pasta is tailor-made for salads because it won't fall apart when mixed up with other ingredients. Try other short, sturdy pastas for picnics or potlucks—fusilli, shells, or rotini. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.
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