Lasagne in a Cup. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. While you're making your beef and ricotta mixtures.
These lasagna cups taste as great as lasagna and take very little time to make. Kids love them as an after school snack, and they make great appetizers, too. Press the biscuit halves on the bottom and up the sides of each muffin cup. You can cook Lasagne in a Cup using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Lasagne in a Cup
- It’s 1/2 kg of Cooked meat or Sausages. I used cooked mince lamb..
- Prepare 1 of Lasagne Sheets.
- Prepare 2 cup of Milk (For White Sauce).
- It’s 1 1/2 tbsp of All Purpose Flour (For White Sauce ).
- You need of Salt and ground Black pepper (For White Sauce).
- Prepare 1 can of Mushrooms (diced).
- Prepare 1 large of Green Bell Peppers.
- Prepare 1/2 cup of Shredded Cheese.
- It’s 1 1/2 cup of Pizza Sauce ( I use pizza sauce instead of pasta sauce).
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables. Lasagna Cups are a great example of this; conventional lasagna in a convenient child sized serve.
Lasagne in a Cup instructions
- Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring..
- Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready..
- Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling ).
- Shredd Mozarella cheese..
- Dice mushrooms and bell peppers..
- Now Take Pyrex cups and place white sauce as a Base..
- Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls..
- Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it..
- Cover with lasagne sheet..
- Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet..
- Repeat meat and pizza sauce layer. Cover again..
- Sprinkle shredded Cheese on top..
- Bake it in oven or microwave it..
- Lasagne Cup is Ready to eat 🙂 🙂 !!!!!.
This recipe will make many lasagna cups. You can halve the recipe to make less, or make a large amount and freeze them until required. Lasagna Cups – Appetizer, Side Dish I like Italian cuisine. Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
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