Creamy Breakfast Potatoes.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy breakfast potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Breakfast Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Breakfast Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Take 5-6 strips of bacon chopped in pieces.
- Take 1 of red pepper cut into strips.
- Make ready 3 tsp of minced garlic.
- Take 1/4 of red onion diced.
- Get 1 tbsp of butter.
- Prepare 1/2 cup of heavy cream.
- Make ready 1/4 cup of grated parmasean.
- Prepare 5 of red potatoes.
- Prepare of Cajan seasoning (optional).
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.
So that’s going to wrap this up for this special food creamy breakfast potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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