Savory French Toast Sandwich.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory french toast sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory French Toast Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Savory French Toast Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory French Toast Sandwich:
- Make ready of Texas Toast.
- Take of Ham.
- Make ready of Cheese.
- Get of Black Pepper.
- Take of Onion Powder.
- Make ready of Garlic Powder.
- Make ready of Heavy Cream.
- Make ready of Italian Seasoning.
- Get of Butter.
- Prepare of Salt.
- Take of Green Onion.
Instructions to make Savory French Toast Sandwich:
- Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half..
- Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs..
- Plate sandwich and top with the fried egg. Garnish with green onion..
So that is going to wrap it up with this special food savory french toast sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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