Sweet Potato, Bean and Wild Rice Burritos.
You can cook Sweet Potato, Bean and Wild Rice Burritos using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet Potato, Bean and Wild Rice Burritos
- You need 2 cup of cubed sweet potato or yam.
- You need 1 1/4 cup of vegetable stock or water.
- You need 1/2 cup of wild rice.
- Prepare 2 tbsp of olive oil.
- It’s 1 of onion, chopped.
- It’s 2 clove of garlic, chopped.
- Prepare 1 can of black beans, drained and rinsed.
- It’s 1 of ripe banana.
- Prepare 1 tsp of hot pepper flakes.
- Prepare 1 of Sea salt and ground pepper.
- It’s 4 tsp of olive oil, divided.
- You need 8 of tortillas.
Sweet Potato, Bean and Wild Rice Burritos step by step
- Sweet Potato-Bean Filling: In a saucepan, cover sweet potato with sstock. Bring to a boil over high heat. Cover, reduce heat and simmer for 10 minutes or until soft. Using a slotted spoon, transfer sweet potato to a bowl and set aside..
- Add rice to hot stock in the saucepan. Bring to a boil over high heat. Cover, reduce heat and simmer for 40 minutes or until rice is tender and most or all of the liquid is absorbed..
- Meanwhile, in a skilley, heat oil over mediium heat. Add onion and cook, stirring occasionally, for 6 to 8 minutes or until soft. Stir in garlic and cook, stirring frequently, for 2 minutes. Remove from heat. Add black beans and coarsely mash with a potato masher..
- In a large mixing bowl, mash banana with reserved sweet potato. Add onion-bean mixture, cooked wild rice, hot peper flakes and salt and pepper, to taste..
- Heat 1 tbsp of olive oil in a skillet and wrap1-2 spoonfulls of bean mixture in a torilla, then cook in oil for ~5 minutes on each side..
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