Easiest Way to Make Ultimate Breakfast “corn dogs”

Breakfast “corn dogs”. To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.

Breakfast “corn dogs” Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little. Hi everyone,,, thanks for watching.in today's Vedio i will show you how to prepare corn dogs.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast “corn dogs”. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast “corn dogs” is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Breakfast “corn dogs” is something that I’ve loved my whole life.

To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.

To get started with this recipe, we have to prepare a few components. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast “corn dogs”:

  1. Prepare 2 cups of pancake mix+water called for on box (prepared).
  2. Make ready 10 of breakfast sausage links.
  3. Prepare 1/4 cup of powdered sugar.
  4. Get 1/2 cup of AP flour.
  5. Get 1 cup of warm maple syrup.
  6. Get 10 of skewers.

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! These Breakfast Corn Dogs are far from complicated.

Instructions to make Breakfast “corn dogs”:

  1. Cook sausage links as directed and allow to cool for 5 minutes..
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.

If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Find this Pin and more on Breakfast Time by Morgan Shaffer. Narrow search to just "corn dogs" in the title sorted by quality sort by rating or Advanced search.

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