chorizo burritos.
You can cook chorizo burritos using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of chorizo burritos
- It’s 4 small of to medium potatos.
- Prepare 1 lb of beef chorizo.
- Prepare 6 of eggs.
- You need 6 of flour tortillas.
- You need 12 of corn tortillas- optional.
chorizo burritos instructions
- peel and cut potatos into small cubes.
- add oil to larger frying pan and begin frying potatos.
- when potatos are halfway cooked add chorizo and cook until done.
- scramble the eggs add salt and pepper if desired.
- drain off extra grease from the potatos and chorizo and add the eggs. cook until eggs are done.
- warm tortillas and roll into burritos or serve on a plate with the tortilla on the side.
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