Fluffy Omelette Soufflé (double its size).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy omelette soufflé (double its size). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Omelette Soufflé (double its size) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Omelette Soufflé (double its size) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Omelette Soufflé (double its size):
- Make ready 2 of eggs, yolks separated.
- Get 2 Tbsp of filling, your choice.
- Make ready to taste of Salt.
- Take of Cooking oil.
Steps to make Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use..
- Fold in the yolks to the whites and salt it..
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream..
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette..
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?.
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