"Thai" Noodles with Shrimp. Similar to Singapore noodles, this Thai version is even more flavorful because it's made with a homemade spice paste that's spicy and aromatic. Wait, they are actually all tied. But nonetheless, Thai noodles are a huge favorite at our house.
This spicy stir-fried ramen noodle dish is perfect as a one-dish lunch or as part of a traditional Thai family meal. We use ordinary ramen noodle soup. Thai Spicy Shrimp Noodle SoupEveryday Easy Eats. You can cook "Thai" Noodles with Shrimp using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of "Thai" Noodles with Shrimp
- You need 1/3 cup of soy sauce.
- It’s 2 1/2 tbsp. of brown sugar.
- You need 1/4 tsp. of ground ginger.
- You need 1/4 tsp. of sesame oil.
- It’s 1 tsp. of sriracha chili sauce (or more for more spice).
- You need 1 tbsp. of peanut butter (see note in step 1).
- Prepare 1 tbsp. of honey.
- Prepare 1/2 lb. of fettuccini or spaghetti noodles.
- It’s 1 tbsp. of olive oil.
- Prepare 1 of zucchini, sliced into coins then in half.
- Prepare 8 oz. of mushrooms, chopped.
- You need 1/2 of onion, diced.
- It’s 3 cloves of garlic, minced.
- It’s 1 lb. of shrimp, deveined and tails removed.
- It’s 1 handful of cilantro, chopped.
- Prepare of green onions.
Thai Coconut Curry Shrimp Noodle SoupAberdeen's Kitchen. Spicy, sweet and healthy, these Healthy Thai Zucchini Noodles with Shrimp are an amazing, easy alternative to take out! Option to substitute chicken or tofu for shrimp! Push the noodles to one side of the wok to make way for.
"Thai" Noodles with Shrimp instructions
- In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside..
- Start a large pot of water on high heat. Start step 3 while water is heating..
- While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant..
- Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes)..
- Your pasta should be done cooking by now. Drain the pasta and return to the pot..
- Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them)..
The flavors just keep popping in this quick dinner! Use as much lime zest and chili paste as you like. Place the first five ingredients in a blender; cover and process until blended. Thai Shrimp Noodle Soup – quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering What sets this Thai shrimp noodle soup apart from other recipes you will fine online is its authentic and amazing taste.
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