Shrimp and Pork Wonton.
You can cook Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp and Pork Wonton
- It’s 1 bundle of yellow chives.
- It’s Half of kg shrimp.
- Prepare Half of kg minced pork.
- Prepare 5 heads of shallots.
- You need of Wonton wrapper.
- Prepare of Flour.
- Prepare 1 of egg.
Shrimp and Pork Wonton instructions
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
- After that take your wrapper and scoop 1 tsp of mixture and wrap it..
- When all is done. Can cook immediately or keep in freezer for later use..
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