Recipe: Perfect Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping.

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping You can cook Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping using 28 ingredients and 18 steps. Here is how you cook it.

Ingredients of Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

  1. You need of Garden chicken.
  2. Prepare 6 of Boneless/Skinless Chicken Breast (frozen).
  3. Prepare 6 small of portabella mushrooms.
  4. You need 2 large of organic celery stalks, chopped (save the leaves and tops).
  5. It’s 1/4 of Red bell pepper, chopped.
  6. You need 1/4 of Green bell pepper, chopped.
  7. It’s 1 large of Shallot, chopped fine.
  8. It’s 6 of Various sized Garlic Cloves (or to taste).
  9. You need 1 of lime, juiced.
  10. You need 1 tbsp of Balsamic Vinegerette.
  11. You need 2 tbsp of Olive oil.
  12. It’s 1 dash of Paprika, Cumin, Oregano, pepper, all to taste.
  13. It’s of Marinated Fresh Mozerella.
  14. Prepare 1 tbsp of Garlic flavored bread dipping oil.
  15. Prepare 1 tbsp of Rosemary Balsamic Vinegarette bread dipping oil.
  16. Prepare 1 packages of Small ball of Fresh mozerella, sliced.
  17. It’s of Guacamole.
  18. It’s 2 of Avocados.
  19. You need 1/2 of Lime, juiced.
  20. Prepare 1 dash of Salt and pepper.
  21. Prepare 1/4 tsp of garlic powder (or fresh minced, depending in taste).
  22. It’s of Garlic Kale.
  23. It’s 1 bunch of Kale, washed and chopped/shredded into small pieces.
  24. You need 1 large of garlic clove.
  25. It’s 2 tbsp of water.
  26. Prepare of Butter Seared Asparagus.
  27. Prepare 1 tbsp of (and this is where things fall apart) salted butter.
  28. It’s 1 bunch of Asparagus (for about six people).

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping instructions

  1. Thinly spread the olive oil in a deep dish (a large baking dish sizeable enough to fit all pieces of chicken flat).
  2. Lay out the chicken as described above.
  3. Take the tops and leaves of the celery and pulverized them to make a paste. you can use a processor or a mortar and pestle. add about a teaspoon of balsamic vinegarette to this..
  4. Spread the celery and vinegar paste over the chicken, evenly coating all surfaces. now it's green eggs and chicken!.
  5. Toss in the mushrooms and veggies, sprinkling the mess with more balsamic and olive oil and the seasonings to taste (NO SALT, THAT IS WHAT THE CELERY PASTE IS FOR).
  6. Cover the marinating chicken and put in fridge for about an hour.
  7. While the chicken is doing its thing, place slices of Mozeralla on a plate, douse in the oils, and rub it in.
  8. cover the cheese and put in the fridge.
  9. when the time comes, heat the oven to 350°F.
  10. When your oven is ready, bake the chicken for about an hour.
  11. while the chicken is baking, mix all ingredients for the Guacamole to desired smoothness.
  12. Cover the guacamole and put in fridge.
  13. when chicken has about ten minutes to go, start a pan (we used an electric griddle) to about medium temperature.
  14. melt the butter and cook asparagus until tender. about fifteen minutes.
  15. Heat a wok, throw in the kale, add the garlic and water, stir a few times, cover and let steam until stems are tender (about 5 minutes).
  16. hopefully the chicken has reached an internal temp of 160° by the time the asparagus and kale are done..
  17. When all is done, put a piece of chicken on a plate, smother it in the marinated veggies, put two slices of the cheese on top of that, and a hearty glob of guacamole on the cheese..
  18. Last but not least, give that plate a wide smile of asparagus and a second eye-mound of kale. voila! A masterpiece..

Thank you mother ulin for sharing  Recipe: Perfect Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp

Tags: #guacamole #marinate #wraps

How to Cook Tasty Lemon Garlic Chicken Pasta with Asparagus
How to Cook Tasty Lemon Garlic Chicken Pasta with Asparagus
Lemon Garlic Chicken Pasta with Asparagus. You
How to Cook Yummy Cheesy Asparagus in a Cast Iron Skillet
How to Cook Yummy Cheesy Asparagus in a Cast Iron Skillet
Cheesy Asparagus in a Cast Iron Skillet.
Recipe: Yummy Asparagus Mix
Recipe: Yummy Asparagus Mix
Asparagus Mix. You can have Asparagus Mix
How to Prepare Delicious Quick sauté: Asparagus 爆炒芦笋
How to Prepare Delicious Quick sauté: Asparagus 爆炒芦笋
Quick sauté: Asparagus 爆炒芦笋. Sautéing asparagus will

Top