Barbecued leftover Tangerine pork. Heat a skillet add the pork. Get crispy with a slight crunch. Pop your pork on a pizza.
Cuban sandwiches are traditionally made with sliced Pork loin but using leftover pulled pork is a fantastic substitute. You get the added smoky fatty pork that is tender and melts in your mouth. Even if your Pork was a little dry the Dijon cream will bring it back to life. You can have Barbecued leftover Tangerine pork using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Barbecued leftover Tangerine pork
- It’s 3 cups of leftover Roasted Tangerine pork see my recipe.
- Prepare 1/4 cup of Apple Cider Vinegar.
- Prepare 3 tablespoons of barbecue sauce I used Sweet Baby Rays brown sugar hickory brand.
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Barbecued leftover Tangerine pork step by step
- Heat a skillet add the pork.
- Get crispy with a slight crunch.
- Add cider vinegar and deglaze the skillet.
- The pork will absorb the vinegar.
- Add sauce and stir..
- After 7 minutes stirring serve, I hope you enjoy!.
Pork compares favorably to many other meats and poultry based on fat, calories and cholesterol. Several cuts of pork are as lean or leaner than chicken. For example, pork tenderloin is just as lean as skinless chicken breast and meets the guidelines as being extra lean. Six pork cuts meet USDA guidelines for lean. Top leftover pork casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com..
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