Sweet and sour fish. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.
He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. You can have Sweet and sour fish using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sweet and sour fish
- You need of fish.
- You need 3 of fish filits.
- You need 1 cup of flour.
- Prepare 2 of eggs.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1 of salt and peper.
- Prepare of stirfry.
- You need 1 cup of carrots (Julien style).
- It’s 1/2 of onion, chopped.
- It’s 1/2 of red pepper.
- Prepare 2 tbsp of olive oil.
- Prepare of Sweet and sour sauce.
- Prepare 2 tbsp of soy sauce.
- You need 2 tbsp of sugar.
- It’s 2 tbsp of vinegar.
- Prepare 2 tbsp of tomato sauce.
- You need 1/2 cup of water.
The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sweet and Sour Fish – Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.
Sweet and sour fish instructions
- Wash and clean the fish. Cut it in to bite sized peices..
- Season the flower in a bowl with salt and pepper. Beat the eggs and season it with salt and peper..
- Preheat the oil..
- Dip the fish in the flower and then the egg mixture. Place it in the hot oil and fry till golden. Set it aside..
- Heat the olive oil in a lage pan. Add the red pepper, onion and carrots. Fry for 5 minutes..
- Add the sweet and sout sauce ingredients and fry fir 5 minutes..
- Add the fish and fry for 5 minutes..
Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish came to me as I was driving home from fishing. I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the Sundance and was stuck in traffic, giving me some time to think. What would I do with these fish? It was hot at the time and I wanted something that.
Thank you mother diah for sharing Recipe: Tasty Sweet and sour fish, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp