Octopus and potato salad. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port.
How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic. This salad can be made in advance, but just keep in mind that the potatoes get hard and waxy when refrigerated, so refrigerate the octopus but leave the Meanwhile, cover the potatoes with cold water in a second pot, and bring to a boil. You can cook Octopus and potato salad using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Octopus and potato salad
- It’s 400 grams of octopus.
- You need 400 grams of potatoes.
- Prepare of Olive oil.
A refreshing salad made with potatoes and octopus dressed with lemon, herbs and olive oil: an easy and delicious recipe perfect for every situation. Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes.
Octopus and potato salad instructions
- Clean and wash the octopus (remove head and teeth).
- Boil the octopus for 25 minutes.
- Peel the potatoes, chop them and pan fry for 15 minutes.
- Chop the octopus, add it to the potatoes and fry for 10 more minutes.
Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. This beautiful summer salad is ideal if you fancy trying something a little different. The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours. It can be served as an appetizer or even as a main dish, warm but also cold, with or without tomato: in a few words, it is a recipe so versatile that can be adapted to many different situations, as well as being.
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