Japanese-style volumetrics soup made with moroheiya and mushrooms.
You can cook Japanese-style volumetrics soup made with moroheiya and mushrooms using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Japanese-style volumetrics soup made with moroheiya and mushrooms
- It’s of Morohaya (washed in water)1/4bundle.
- It’s 10 g of Enoki mushroom(2cm width by cutting the stone).
- Prepare of a.
- Prepare 150 g of dashi stock.
- It’s 2 teaspoons of sake.
- You need 1/4 teaspoon of salt.
- It’s 1 tsp of mirin.
- You need 1/4 teaspoon of soy sauce bowl.
- You need 1/2 teaspoon of grated ginger.
Japanese-style volumetrics soup made with moroheiya and mushrooms instructions
- ① Put 2 tablespoons of water, mushroom, and moroheiya in the pan, add a pinch of salt and steam until the mushroom is clear. Morohaya is removed first in about 1 minute. ②Drain the water from Morohaya and chop it into stickiness. ③ Add A. to the pot of ① and boil it. ④Pour ③ into the bowl and place ②..
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