Recipe: Delicious Fish maw soup with tiger lily and chinese mushroom

Fish maw soup with tiger lily and chinese mushroom. Fish maw,is the dried bladder of large fish. Fish maw,is the dried bladder of large fish. It is commonly used in highly prized traditional Cantonese/Chinese meals.

Fish maw soup with tiger lily and chinese mushroom Rated as one of the precious Chinese ingredients along with abalone & sea cucumber, fish maw is very nutritious and. Modified Starch, Salt, Tiger Lily, Sugar, Monosodium Glutanate, Chicken Meat, Yeast Extract, Soya Sauce, Black Fungus, ShIItake Mushroom, Onion, Textured Vegetable Protein, Sesame Oil, Spring Onion, Spices, Sodium Inosinate and Guanylate, Flavourings, Egg, Wheat, Milk Derivatives, Citric Acid. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. You can cook Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish maw soup with tiger lily and chinese mushroom

  1. You need of Main.
  2. It’s 1 piece of fried fish maw, medium size.
  3. It’s 20 piece of dried tiger lily buds (golden needles).
  4. Prepare 4 piece of dried chinese mushrooms.
  5. Prepare of Other.
  6. It’s 3 tbsp of light soya sauce.
  7. Prepare 1 tsp of white pepper powder.
  8. You need 1300 ml of water.
  9. It’s 5 tsp of starch, dissolved in 5 tablespoons water.

According to wikipidia, fish maw or air bladder is an internal gas-filled organ that contributes to the ability of a fish to control its buoyancy, and thus to stay at the current. Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried.

Fish maw soup with tiger lily and chinese mushroom step by step

  1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
  2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
  3. Turn off heat and stir in starch water. Ready to serve..

According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. List of mushroom dishes. china bowl More similar stock images. Onions, carrots, potatoes are good ingredients for soup. Potato and grated carrots on a chopping board Purified fresh water fish in the container. Crab meat, chicken and abalone lends an luxurious touch to the soup, but you may omit them if preferred.

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Tags: #chicken soup #chinese #miso soup #soup

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