Simply Egg Pie.
You can have Simply Egg Pie using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simply Egg Pie
- It’s of crust.
- You need 1 1/2 c. of APF.
- Prepare 1 Tbsp. of Cornstarch.
- You need 1 tsp. of Salt.
- You need 1/3 c. of Shortening.
- You need 1/4 c. of Butter.
- Prepare 1/8 c. of Sugar.
- Prepare of filling.
- You need 4 of Eggs.
- You need 1 of Egg white (Optional).
- It’s 1 c. of Evap milk.
- Prepare 3/4 c. of Water.
- You need 1/4 c. of Condensed milk.
- It’s 3/4 c. of Powdered Milk.
- You need 1 tsp. of Vanilla.
- It’s 1/2 c. of Sugar.
- It’s 1 Tbsp. of Cornstarch.
- It’s of .
Simply Egg Pie instructions
- Pre heat the oven 350 F prepare a 9' pie pan.
- For the Crust: Combine all dry ingredients. Cut in fat. Bind with water….
- Chill. Roll out dough. Fit in pie. Flute the edge.
- Bake the Crust for 350 F. 20 minutes..
- For the filling: Combine all the ingredients. Except egg white. Beat it until peak blend into the mixture..
- Pour into the pie shell. Rest….
- And another 1 hour at 275 F..
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