Recipe: Appetizing Nan's Onion Jam

Nan's Onion Jam.

Nan's Onion Jam You can cook Nan's Onion Jam using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nan's Onion Jam

  1. Prepare 3 of lg. Onions, sliced or diced (white or yellow).
  2. It’s 4 T. of Olive oil.
  3. It’s 1/2 c. of Dark brown sugar.
  4. Prepare 5 T. of Balsamic vinegar.
  5. You need 1-1/2 T. of Worcestershire sauce.
  6. It’s 1/4 tsp. of Salt.
  7. It’s to taste of Pepper,.

Nan's Onion Jam instructions

  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes..
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients..
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency..
  4. Cool completely and store, covered, in refrigerator..
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good..

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Tags: #cake #jam #mash

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