Recipe: Appetizing Nan's Onion Jam

Nan's Onion Jam.

Nan's Onion Jam You can cook Nan's Onion Jam using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nan's Onion Jam

  1. Prepare 3 of lg. Onions, sliced or diced (white or yellow).
  2. It’s 4 T. of Olive oil.
  3. It’s 1/2 c. of Dark brown sugar.
  4. Prepare 5 T. of Balsamic vinegar.
  5. You need 1-1/2 T. of Worcestershire sauce.
  6. It’s 1/4 tsp. of Salt.
  7. It’s to taste of Pepper,.

Nan's Onion Jam instructions

  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes..
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients..
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency..
  4. Cool completely and store, covered, in refrigerator..
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good..

Thank you mother ulin for sharing  Recipe: Appetizing Nan's Onion Jam, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp

Tags: #cake #jam #mash

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