Veg Ramen noodles with eggs.
You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veg Ramen noodles with eggs
- It’s 2 of eggs.
- Prepare 100 gms of noodles of choice.
- You need 1/2 tsp of ginger garlic paste.
- You need 1/2 tsp of shrimp paste.
- It’s 1 tsp of soy sauce.
- Prepare 1 tsp of apple cider vinegar.
- You need 1 tsp of fish sauce.
- You need 100 g of cabbage.
- You need 1 of carrot.
- Prepare 1 of jhalepeno peppers.
- You need 1 of green bell pepper.
- Prepare 1/2 tsp of pepper.
- It’s 1/2 tsp of chilli power.
- You need to taste of salt.
- Prepare leaves of mint.
- Prepare 1 spoon of lemon juice.
Veg Ramen noodles with eggs instructions
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
- Add 3 cups of water let it boil then add noodles of your choice let it cook..
- Add salt if required and pepper with 1/2 tsp of red chilli powder..
- Add mint leaves and serve with slices of boiled eggs..
Thank you tante ida for sharing Recipe: Yummy Veg Ramen noodles with eggs, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp