BBQ spring rolls. If you freeze them before frying, do you defrost them before frying or fry them frozen? These crispy and delicious vegan Southern BBQ jackfruit spring rolls are hands down my new favorite thing. In this Epic Leftover Creations episode, I show ya how to make quick and easy BBQ pulled pork springs rolls with some of your leftover pulled pork.
The Best Beef Spring Rolls Recipes on Yummly Beef & Mushroom Spring Rolls, Crispy Beef Spring Rolls Spicy BBQ Spring RollsThe Soccer Mom Blog. mung bean sprouts, Sriracha chili sauce. These spring rolls are easy to make and don't involve any exotic ingredients. You can have BBQ spring rolls using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of BBQ spring rolls
- You need 2 lbs of ground pork.
- It’s 1 box of tiger shrimp.
- It’s 4 of shallots.
- You need 6 pieces of dried fungus.
- You need 2 bundles of fine vermicelli noodles.
- You need 1 of large carrot.
- It’s 1 of egg (use whites only).
- It’s 2 packages of spring roll wrapping paper.
I also don't usually have BBQ Sauce in the house. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. Pork Spring Rolls Recipe photo by Taste of Home.
BBQ spring rolls step by step
- In separate bowls, soak vermicelli and dried fungus in boiling water.
- Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
- In large bowl add pork. Finely chop shallots and add to bowl..
- Take fungus out of water, finely chop and add to pork mixture..
- Take vermicelli out of water and cut in threes and add to pork mixture.
- Grate carrot and add to pork mixture.
- Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
- Add shrimp to pork mixture and mix well.
- Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
- Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
- Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..
Serve these baked vegetarian spring rolls with sweet and spicy dipping sauce. Baked Vegetarian Spring Rolls have all the crunch of the fried version and none of the guilt. Vietnamese fresh spring rolls made with Korean pork bulgogi is the best of both worlds. Pork Bulgogi Fresh Spring Rolls was an idea I had when I was trying to make healthy gluten-free lunches. Crispy spring rolls filled with perfectly seasoned sautéed vegetables are super easy to make in the air fryer.
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