Easiest Way to Make Delicious Avocado and egg open faced English muffin

Avocado and egg open faced English muffin. This tasty little open-faced breakfast sandwich is healthy, vegetarian, gluten-free and totally filling way to start the day! Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg. To assemble the sandwich spread some of the avocado mash onto the.

Avocado and egg open faced English muffin Layer turkey, a fried egg, and a big scoop of avocado! Directions In a small skillet over medium heat, warm up the olive. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. You can have Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avocado and egg open faced English muffin

  1. Prepare 2 of eggs.
  2. You need Half of an avocado.
  3. It’s 1 of English muffin.
  4. It’s 2 slices of tomato, thin.
  5. Prepare of Salt free seasoning.
  6. It’s 1 pinch of basil.

My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Simply top a whole-wheat English muffin with. Top the English muffin with the mustard, avocado, and dill, dividing evenly. English muffin, pepper, English muffin, salt, avocado, egg.

Avocado and egg open faced English muffin step by step

  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
  2. While boiling eggs, toast English muffin..
  3. Slice avocado into medium pieces..
  4. Slice 2 slices of tomato, thin..
  5. When eggs cool, peel and slice..
  6. Place tomato and avocado on English muffin. Top with egg slices..
  7. Season with salt free seasoning and basil. Enjoy!.

However, English muffins are an under-appreciated and underutilized carb past breakfast time. Slice the egg open, and Instagram that you've created your own swanky brunch item. Served on an open-faced English muffin with two poached eggs & topped with hollandaise sauce. Spinach, diced tomatoes, green onions, avocado and bacon topped with sour cream, pico de gallo and mozzarella cheese. Toasted English muffin topped with scrambled eggs, sliced tomato and Cheddar cheese.

Thank you tante linda for sharing  Easiest Way to Make Delicious Avocado and egg open faced English muffin, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp

Tags: #breakfast #egg sandwich #english #muffins #poached eggs #sandwich

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