Easiest Way to Cook Yummy Stir Fry Mushroom And Omelette Ribbon

Stir Fry Mushroom And Omelette Ribbon.

Stir Fry Mushroom And Omelette Ribbon You can have Stir Fry Mushroom And Omelette Ribbon using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fry Mushroom And Omelette Ribbon

  1. Prepare 1 cup of shimeji mushroom.
  2. You need 1 cup of spring onion or cilantro.
  3. Prepare 2 tbsp of oil.
  4. You need 6 small of cherry tomato.
  5. You need of omelette ribbon.
  6. It’s 3 of eggs.
  7. It’s 1 tbsp of oil.
  8. Prepare of kikomon tempura and base sauce.
  9. You need 2 tbsp of tempura sauce.
  10. You need 1 tbsp of water.

Stir Fry Mushroom And Omelette Ribbon step by step

  1. MAKE OMELETTE RIBBON.
  2. beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set.
  3. let eggs cooled then roll up and thinly slice omelette.
  4. STIR FRY MUSHROOM.
  5. in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute.
  6. off heat and add omelette ribbon and spring onion and mix well then serve immediately.

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Tags: #fried #noodles #omelette #salad #stir fry #udon

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