Stir Fry Mushroom And Omelette Ribbon.
You can have Stir Fry Mushroom And Omelette Ribbon using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir Fry Mushroom And Omelette Ribbon
- Prepare 1 cup of shimeji mushroom.
- You need 1 cup of spring onion or cilantro.
- Prepare 2 tbsp of oil.
- You need 6 small of cherry tomato.
- You need of omelette ribbon.
- It’s 3 of eggs.
- It’s 1 tbsp of oil.
- Prepare of kikomon tempura and base sauce.
- You need 2 tbsp of tempura sauce.
- You need 1 tbsp of water.
Stir Fry Mushroom And Omelette Ribbon step by step
- MAKE OMELETTE RIBBON.
- beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set.
- let eggs cooled then roll up and thinly slice omelette.
- STIR FRY MUSHROOM.
- in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute.
- off heat and add omelette ribbon and spring onion and mix well then serve immediately.
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