Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce.
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken 🐔 and waffles 🧇with a spicy 🥵maple sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken 🐔 and waffles 🧇with a spicy 🥵maple sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce:
- Prepare 1 lb. of frozen chicken strips.
- Get of Waffles (frozen) OR fresh !!! 🥰.
- Get 3/4 cup of maple syrup.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1/8 teaspoon of crushed red pepper.
- Prepare 1 tablespoon of garlic powder.
- Take 1 tablespoon of Tabasco sauce.
- Prepare 1 teaspoon of margarine or butter.
Steps to make Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce:
- Prepare chicken strips by cooking in oven according to package directions……. When done set to the side……
- Meanwhile in a small saucepan on low heat mix together maple syrup, black pepper, crushed red pepper, garlic powder, Tabasco sauce and butter or margarine…..
- Cook maple syrup mixture until all ingredients are blended…..set saucepan to the side when done……
- Heat your waffles either in your toaster OR in a waffle iron…….
- Place waffles on a plate, then pour about a tablespoon of maple syrup onto each waffle…….
- Place about 3 – 4 chicken strips on top of each waffle……
- Top chicken with maple syrup, then serve and enjoy 😉!!! You can eat it as an open sandwich or top each waffle with another waffle on top !! 😋.
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