Ayam Rendang / Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.
I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into the chicken, the taste immediately. You can cook Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ayam Rendang / Chicken Rendang
- Prepare 2 of Red Onions (bawang merah).
- Prepare 3 cloves of Garlic (bawang putih).
- It’s 3 of chopped Lemongrass (serai).
- It’s 2 inches of Ginger (halia).
- It’s 2 inches of Galangal (lengkuas).
- You need 3 inches of Turmeric (kunyit hidup).
- It’s of In the pan.
- It’s 3 tbsp of Chilli Paste (cili giling).
- You need 1/2 tbsp of Fennel Powder (jintan manis).
- It’s 1/2 tbsp of Coriander Powder (ketumbar).
- You need 1/2 tbsp of Cumin Powder (jintan putih).
- It’s 2 tbsp of Kerisik.
- Prepare 1 cup of Coconut Milk (santan).
- It’s 1 of whole Chicken (ayam).
- You need 1/3 of Palm Sugar or 2 tbsp Sugar.
- Prepare 1 tbsp of Salt.
- You need 1 tsp of Tamarind (asam jawa).
- Prepare Leaf of Turmeric (daun kunyit).
- It’s Leaf of Kaffir Lime (daun limau purut).
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country.
Ayam Rendang / Chicken Rendang instructions
- Add some water to the blender. Blend the first section of ingredients..
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
- Cook for a bit, then add chicken.
- Pour in the coconut milk, mix, & let cook for a while.
- Add the leaves.
- Cook until the oil separates/floats to the top (pecah minyak).
Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. Yesterday I noticed that the usual Malay stalls in the wet market selling more herbs than usual, they also selling My Malay friend taught me how to cook this Ayam Rendang (Rendang chicken), and usually I prefer creamy (more gravy) type of Ayam Rendang..scrumptious rendang eaten with lemang which is made of glutinous rice and coconut milk,cooked in hollowed bamboo trunks,and barbecued over open fire. These immensely aromatic rendang also goes well with rice and. nasi kunyit(turmeric glutinous rice).
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