Bacon and spinach cob loaf. Reviews for: Photos of Warm Spinach and Bacon Cob Loaf. There are many great flavors in the dip and they were a bit overshadowed by the amount of spinach. Line a baking tray with paper and place the empty cob loaf on it.
While part of the cob loaf dip's appeal seems to be its potential for infinite customisation, two variations appear most often: bacon and caramelised onion, and spinach. The cob loaf is back in a big way! Ingredients In Spinach Cob Loaf Dip. You can cook Bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon and spinach cob loaf
- You need 1 of cob loaf.
- It’s 1 tub of cream cheese.
- Prepare 250 of grm sour cream.
- It’s to taste of grated cheese.
- Prepare to taste of spinach.
- Prepare to taste of bacon.
- It’s to taste of onion.
- You need 2 cloves of garlic.
- It’s of olive oil.
Spinach Cob Loaf Dip is not as popular as it should be. It's an amazing dip that not only tastes fantastic but also looks amazing! Everyone will start asking you for the recipe.you'll see! Serve with your bread pieces, crackers or chopped vegetables.
Bacon and spinach cob loaf instructions
- Chop onion bacon and garlic. Fry them off..
- Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese.
- Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven..
- Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together..
Place spinach into saucepan and stir until leaves are soft. Working fast roughly chop the spinach, place back into saucepan. Cut the centre top crust away from the cob loaf and pull out the centre, break all pieces into bite sizes. Tip the fried onion into a bowl. Using the same pan fry off the diced bacon and garlic.
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