Split green pea soup. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Hearty homemade green split pea soup.
And then salt and fresh herbs for garnish. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. You can have Split green pea soup using 17 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Split green pea soup
- It’s 1 tablespoon of olive oil.
- You need 2 tablespoons of butter.
- Prepare 1 of Onion, diced.
- Prepare 3 stalks of celery, diced.
- You need 2 of bay leaves.
- Prepare 1/4 tsp of thyme leaves,dried.
- You need 3 of carrots, chopped.
- It’s 4-6 cloves of Garlic, presses or finely minced.
- You need 1/4 tsp of Pepper.
- It’s 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
- It’s 1 lb of Green Split Peas (rinced).
- It’s 1 tsp of liquid smoke optional for vegetarian version.
- You need 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
- It’s of Optional meats you can use: (or combination of them).
- It’s 6 slices of bacon.
- Prepare 2 of small ham hocks.
- You need 2-3 cups of diced leftover ham (which is all I use).
Split peas are either green or yellow; for this soup we're using green split peas. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. But one that I thought would be impossible was Split Pea Soup. In fact, this Split Pea Soup gets even creamier and thicker when consumed the next day.
Split green pea soup step by step
- Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
- Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
- Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
- Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
- Stir in split peas..
- Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
- Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or – or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
- When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
- When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
- Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
- This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.?.
So, once you have properly rinsed and sorted the peas, add them to Leftovers: You will find that this Simple Slow Cooker Vegetarian Green Split Pea Soup recipe will make a lot of soup -and who doesn't like the. Split pea soup is good stuff. I make it a couple times a year. This recipe is based off store bean sack recipes. Reduce the heat to medium-low and put a lid on the pot.
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